Bel Pils, a low fermentation luxury Pilsner with 5% alcohol content, is one of the most traditional Belgian Pilsners. It owes this position mainly to its authentic recipe that still respects the original ingredients of the past. On the other hand, Bel Pils’ typical taste is mainly due to the use of Saaz hops, conferring their characteristic bitter aroma and flavour to the beer. That is why Bel Pils differs from most other, sweeter beers that follow the mainstream represented by popular soft drinks.

Vedett, a premium beer of low fermentation, has a mind of its own as it can't be grasped that easily. Vedett was born in 1945 as "Export", so it definitely is one of the oldest beers in de brewery next to Duvel itself. In 1965, Export was renamed Vedett. Today, the beer conquers popular Brussels' pubs like Belga, Mappa Mundo, Zébra Café and Le Roi Des Belges with the catchword: "Penguins know why".

Vedett, a premium beer of low fermentation, has a mind of its own as it can't be grasped that easily. Vedett was born in 1945 as "Export", so it definitely is one of the oldest beers in de brewery next to Duvel itself. In 1965, Export was renamed Vedett. Today, the beer conquers popular Brussels' pubs like Belga, Mappa Mundo, Zébra Café and Le Roi Des Belges with the catchword: "Penguins know why".