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Price: 23.25 (incl. vat) |
Price empties: 4.50 (Not included) |
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Piedboeuf produces a family of bottom fermented table beers - refreshing, easily digestible and with a natural balance. Piedboeuf Blond is pale in colour and light in character with an alcohol content of 1.5% vol. Piedboeuf Brown is a darker beer, richer in flavour, with an alcohol content of 1.5% vol. Piedboeuf Triple is the strongest in the family, with an alcohol content of 3.8% vol. Piedboeuf beers should be served cold at 3° C.
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Price: 13.90 (incl. vat) |
Price empties: 4.50 (Not included) |
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Price: 1.20 (incl. vat) |
Price empties: 0.20 (Not included) |
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Price: 1.00 (incl. vat) |
Price empties: 0.10 (Not included) |
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Piedboeuf produces a family of bottom fermented table beers - refreshing, easily digestible and with a natural balance. Piedboeuf Blond is pale in colour and light in character with an alcohol content of 1.5% vol. Piedboeuf Brown is a darker beer, richer in flavour, with an alcohol content of 1.5% vol. Piedboeuf Triple is the strongest in the family, with an alcohol content of 3.8% vol. Piedboeuf beers should be served cold at 3° C.
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Price: 23.95 (incl. vat) |
Price empties: 4.50 (Not included) |
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Piedboeuf produces a family of bottom fermented table beers - refreshing, easily digestible and with a natural balance. Piedboeuf Blond is pale in colour and light in character with an alcohol content of 1.5% vol. Piedboeuf Brown is a darker beer, richer in flavour, with an alcohol content of 1.5% vol. Piedboeuf Triple is the strongest in the family, with an alcohol content of 3.8% vol. Piedboeuf beers should be served cold at 3° C.
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Price: 2.00 (incl. vat) |
Price empties: 0.20 (Not included) |
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Piedboeuf produces a family of bottom fermented table beers - refreshing, easily digestible and with a natural balance. Piedboeuf Blond is pale in colour and light in character with an alcohol content of 1.5% vol. Piedboeuf Brown is a darker beer, richer in flavour, with an alcohol content of 1.5% vol. Piedboeuf Triple is the strongest in the family, with an alcohol content of 3.8% vol. Piedboeuf beers should be served cold at 3° C.
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Price: 23.25 (incl. vat) |
Price empties: 4.50 (Not included) |
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Piedboeuf produces a family of bottom fermented table beers - refreshing, easily digestible and with a natural balance. Piedboeuf Blond is pale in colour and light in character with an alcohol content of 1.5% vol. Piedboeuf Brown is a darker beer, richer in flavour, with an alcohol content of 1.5% vol. Piedboeuf Triple is the strongest in the family, with an alcohol content of 3.8% vol. Piedboeuf beers should be served cold at 3° C.
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Price: 1.00 (incl. vat) |
Price empties: 0.10 (Not included) |
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Piedboeuf produces a family of bottom fermented table beers - refreshing, easily digestible and with a natural balance. Piedboeuf Blond is pale in colour and light in character with an alcohol content of 1.5% vol. Piedboeuf Brown is a darker beer, richer in flavour, with an alcohol content of 1.5% vol. Piedboeuf Triple is the strongest in the family, with an alcohol content of 3.8% vol. Piedboeuf beers should be served cold at 3° C.
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Price: 23.95 (incl. vat) |
Price empties: 4.50 (Not included) |
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Piedboeuf produces a family of bottom fermented table beers - refreshing, easily digestible and with a natural balance. Piedboeuf Blond is pale in colour and light in character with an alcohol content of 1.5% vol. Piedboeuf Brown is a darker beer, richer in flavour, with an alcohol content of 1.5% vol. Piedboeuf Triple is the strongest in the family, with an alcohol content of 3.8% vol. Piedboeuf beers should be served cold at 3° C.
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Price: 2.00 (incl. vat) |
Price empties: 0.20 (Not included) |
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Piedboeuf produces a family of bottom fermented table beers - refreshing, easily digestible and with a natural balance. Piedboeuf Blond is pale in colour and light in character with an alcohol content of 1.5% vol. Piedboeuf Brown is a darker beer, richer in flavour, with an alcohol content of 1.5% vol. Piedboeuf Triple is the strongest in the family, with an alcohol content of 3.8% vol. Piedboeuf beers should be served cold at 3° C.
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