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| Price: 43.50 € (incl. vat) |
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| Price: 37.85 € (incl. vat) |
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| Price: 23.20 € (incl. vat) |
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Elixir de Spa was distilled by the friars of the Capuchin Order near Spa, as early as the 12th century. In 1858 a local distillery by the name of "Schaltin, Pierry & Cie" took over the production of this liqueur which is composed of over 40 plants and herbs from the area of Spa. In 1956 Elixir de Spa was purchased by F. X. de Beukelaer. Elixir de Spa is also renowned for its digestive characteristics. The oldest certificate of "Belgian Royal Warrant Holders" is in the name of 'Elixir de Spa" and dates back to 1869. |
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| Price: 25.10 € (incl. vat) |
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Elixir is a yellow, bittersweet Belgian herbal liqueur invented in 1863. It is thought to be a remedy against colics in horses, as well as stomachache or abdominal pain. Elixir is made in Antwerp from a unique blend of 32 plants and herbs from the four corners of the world. Production takes 5 months, by which time it has been macerated, distilled and then matured in old-oak casks. |
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| Price: 12.05 € (incl. vat) |
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| Price: 14.50 € (incl. vat) |
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A sweet, fortified apéritif made in France's Cognac region by adding cognac to unfermented grape juice to halt any fermentation activity. The result is sweet (12 to 15 percent residual sugar) and potent (from 16 to 22 percent alcohol). Pineau des Charentes can be found in white, rosé, and red versions. Because it's made with cognac instead of a neutral alcoholic spirit it's not classified as a vin doux naturel but rather as a vin de liqueur Pineau des Charentes is similar to the ratafia from the Champagne region and the floc de Gascogne from the armagnac region, although it is better known than either. All are drunk chilled or on ice. |
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| Price: 10.59 € (incl. vat) |
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| Price: 28.60 € (incl. vat) |
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| Price: 44.35 € (incl. vat) |
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| Price: 174.35 € (incl. vat) |
Price empties: 0.00 € (Not included) |
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