Douceur de Chocolat BelgeExpresses the characteristics and original particularities of true Belgian chocolate. Distillation of two cocoa beans, one natural and one roasted, coming from the Ivory Coast and used in the production of the best Belgian chocolates. To ensure the respect of the product, there is no addition of thickener or cream. The subtlety and delicateness of the sweet and of the colour result from the use of brown candied sugar. To the nose, the original expression of Belgian chocolate is favoured by the mellow texture, the delicateness of brown candied sugar, vanilla and biscuit. It has a fine roundness in the mouth, giving it a long-lasting aromatic persistence. Serve chilled, not iced, to accompany fruit tarts, chocolate desserts and ice creams.