Made from 100% Pinot Noir grapes from a total of ten 100% rated Grands Crus villages, this champagne gets its glorious pink colour and rounded red fruit flavours from a process know as 'saigneé' in which the skins of the grapes are left in contact with the juice for three days. Laurent-Perrier's Cuveé Rosé not only makes a delicious apéritif, but is also a good match for a variety of different dishes, particularly puddings.

Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish.

Credited as the first Champagne House to produce a rosé, this is a house specialty since the 1775. The robust fruit flavors of Veuve Clicquot's Rosé Réserve results from adding still Pinot Noir wine from Veuve Clicquot's grand cru vineyards in the village of Bouzy. This wonderful, dry Champagne with its light rose glow and copper highlights is an ideal companion for dishes like salmon or poultry and also as an apéritif. The nose is expressive, with aromas of red fruit (wild strawberry, raspberry and gooseberry) that develop into more complex aromas (fig, fresh almond and bergamot). On the palate, the wine is round and balanced with a lingering finish. The wine has great structure and a strong "vinous" character, derived from superior quality pinot noir grapes. This wine can be classified as a mythical vintage as far as its maturing potential is concerned.