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| Price: 123.50 € (incl. vat) |
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| Price: 62.90 € (incl. vat) |
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| Price: 36.30 € (incl. vat) |
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Champagne Ariston Fils made of 40% Chardonnay, 30% Pinot Noir and 30% Meunier. A balanced cuvee in every way, it is clean and powerful at once. The length of this little bottle of bubbles proves the class of its origin, the small commune of Brouillet in Champagne.
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| Price: 18.50 € (incl. vat) |
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| Price: 30.20 € (incl. vat) |
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The Brut is the flagship of Laurent-Perrier, which embodies the House style; deliciously fresh and easy to drink. The blend is composed of over 55 different Crus (with an average 94% rating). After being aged for over three years, liqueur d'expédition is added and the champagne is matured for a further six months. the result is a delicate yet complex nose, with hints of citrus fruit, and a good balanced palate. Perfect as an apéritif, it also goes very well with food.
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| Price: 19.35 € (incl. vat) |
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| Price: 115.65 € (incl. vat) |
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The Brut is the flagship of Laurent-Perrier, which embodies the House style; deliciously fresh and easy to drink. The blend is composed of over 55 different Crus (with an average 94% rating). After being aged for over three years, liqueur d'expédition is added and the champagne is matured for a further six months. the result is a delicate yet complex nose, with hints of citrus fruit, and a good balanced palate. Perfect as an apéritif, it also goes very well with food.
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| Price: 57.10 € (incl. vat) |
Price empties: 0.00 € (Not included) |
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Laurent-Perrier has been producing a Demi-Sec since the 19th century, when it was known as "Laurent-Perrier Excellent". Today it is heralded by connoisseurs for its diverse food pairing opportunities. The general movement towards dryer wines along with the custom of drinking Champagne as an aperitif, has generalized the consumption of brut. But many wine-lovers still enjoy the softness and the gentle reminder of past pleasures provided by a Demi-Sec, especially when served with a dessert. More than 55 crus make up the blend. Typically, Laurent-Perrier incorporates 10 to 20% of reserve wines into the blend, though some years this is higher. The second fermentation on yeast lasts at least three years. The dosage used is a liqueur made from cane sugar and wine from the same batch. Roughly 45 grams of this liqueur per liter are required. Its bright, shining color is a fairly deep golden hue. Its nose is intense, with a range of aromas, such as dried fruit, almonds and hazelnuts, with grilled and toasted hints. After a little aging, these will evolve to even deeper aromas of honey and pine resin. The richness of the Demi-Sec naturally calls for sweet dessert dishes, such as pastries or chocolate, enhancing them with considerable depth.
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| Price: 74.35 € (incl. vat) |
Price empties: 0.00 € (Not included) |
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In the last century, Laurent-Perrier was renowned for its 'Grand vin san Sucre'. In 1981, Alain Terrier decided to pay homage to this glorious past by creating Ultra Brut, a champagne without dosage. The grapes selected for this wine have a natural acid/sugar balance, so even when fermented to complete dryness no 'liqueur d'expédition' is required. Aged for four years prior to release, this clean,crisp champagne goes particularly well with oysters,caviar and other seafood.
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| Price: 74.35 € (incl. vat) |
Price empties: 0.00 € (Not included) |
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Vintage champagnes are made in exceptional years. Ideal ripening conditions produce grapes with balanced acidity and sugar levels, which, unlike non-vintage cuvées, do not need the addition of reserve wines from other years. The blend is made from at least thirteen 100% rated Grand Crus and is aged for a minimum of six years on its lees prior to being disgorged and given a light dosage. The wine is medium straw yellow in colour with an open and well developed nose. On the palate it is rich, well sustained, with a slight biscuity character from the prolonged lees ageing and a long finish of honeyed ripe fruit.
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