De Cam Gueuze is an interesting autofermented brew comes from Gooik in Belgium. It was made from a mixture of 1-, 2- and 3-year-old lambics, bottled in 1999 and drunk in 2002. On the nose it is very spicy and very dry, with leather, rubber and bootpolish notes (much like a pair of shoes). In the mouth it is very sharp and faintly vinegary, with apple and citrus notes reminiscent of sucking a lemon. Indeed, there are a variety of fruit flavours present, including grapefruit, lemons, oranges and pineapples, the whole being reminiscent of a dry cider. Bitter lemon or quinine also comes through in the body, leading to a peppery, slightly plummy finish. Although a tremendous and complex beer, it is worth noting that three years of extra bottle ageing gives it a dryness that may not be to all palates, and indeed the acidity of a traditional gueuze can be something of an acquired taste.

	Saint Louis Gueuze is a refreshing drink, with a sweet-sour taste, made of young gueuze and gueuze lambic. 4,5% ABV.

	Saint Louis Gueuze Fond Tradition is a traditional lambic with a slightly acid taste. "Pure nature". 5% ABV.

Premium Kriek is a beer made from traditional Gueuze Lambic, to which 25 per cent of fresh black cherry juice and natural sugar is added. A clear, dark red beer is obtained with a pink head. With an alcohol content of only 3.2 per cent and its fruity character, this is a beer which is a tempting tipple, when drunk young or old. The elegantly-shaped glass reinforces the image and symbolizes the natural charm of this full-bodied Kriek (a cherry beer).