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| Price: 2.55 (incl. vat) |
Price empties: 0.20 (Not included) |
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Bacchus Oud Bruin is the mother beer on which the Bacchus Kriekenbier is based.
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| Price: 2.70 (incl. vat) |
Price empties: 0.20 (Not included) |
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Bacchus Oud Bruin is the mother beer on which the Bacchus Frambozenbier is based.
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| Price: 39.40 (incl. vat) |
Price empties: 4.50 (Not included) |
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Fresh raspberry juice, which is matured and blended with gueuze-lambic, produces a dry, sweet aperitif. 4,5 % ABV.
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| Price: 1.65 (incl. vat) |
Price empties: 0.10 (Not included) |
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Fresh raspberry juice, which is matured and blended with gueuze-lambic, produces a dry, sweet aperitif. 4,5 % ABV.
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| Price: 6.80 (incl. vat) |
Price empties: 0.20 (Not included) |
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| Price: 35.50 (incl. vat) |
Price empties: 4.50 (Not included) |
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The smoothness of peach juice and lambic: a low-alcohol, sweet temptation, which appeals to the young and to the ladies. 3,5% ABV.
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| Price: 1.50 (incl. vat) |
Price empties: 0.10 (Not included) |
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The smoothness of peach juice and lambic: a low-alcohol, sweet temptation, which appeals to the young and to the ladies. 3,5% ABV.
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| Price: 36.00 (incl. vat) |
Price empties: 4.50 (Not included) |
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The unfiltered geuze beer of Mort Subite is a balanced mixture of old and young lambics, fermented after bottling for at least 1 year. Filtered geuze is the result of a careful dilution process. Geuze is to be drunk from the typical geuze glass. Its an amber-coloured, crisp sour-sweet thirst quencher. Alc. 4.5% vol.
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| Price: 3.00 (incl. vat) |
Price empties: 0.20 (Not included) |
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Mort Subite Oude Gueuze is a spontaneous fermentation beer, re-fermented in the bottle. It is made from a mixture of young and old (min. 3 years) lambic, matured in oaken barrels. An excellent old gueuze, with an alcohol content of 7,0%.
In 2012, Mort Subite Oude Gueuze won the golden medal in the category Worlds Best Sour Beer at the World Beer Awards in London.
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| Price: 6.00 (incl. vat) |
Price empties: 0.40 (Not included) |
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The unfiltered geuze beer of Mort Subite is a balanced mixture of old and young lambics, fermented after bottling for at least 1 year. Filtered geuze is the result of a careful dilution process. Geuze is to be drunk from the typical geuze glass. Its an amber-coloured, crisp sour-sweet thirst quencher. Alc. 4.5% vol.
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Lambicbeers
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