Boskeun is the nickname of Jo, one of the two brothers who preferred to brew blond beer at home. It is a special Easter beer, one of the first real Belgian Easter beers. (Slaghmuylder's paasbier being first). It has been brewed with pale malt, Golding hops, cane sugar and refermented with native honey. As it is a seasonal beer we suggest not to keep it eternally. The name Boskeun means rabbit of the wood (virgin wood, maybe?) and the label shows it, sampling the last brew.

Triple Abbeybeer Dendermonde is a blond high fermentation abbeybeer, made with the finest ingredients and brewed after ancient and rich traditions of monks and brewers. The beautiful gothic label and glass show the abbeytowers from Dendermonde, within worked up the silhouette of a monk. On the background music and words are dancing, fragments from the work of the Medieval abbess and herbalist Hildegard von Bingen, whose manuscript in the Dendermond abbey was discovered by musiclovers. This beer is full bodied, deep fruity, catched in a fine and heavenly bouquet of noble Belgian hops and authentic spices and herbs. It’s a beer of high fermentation brew with refermentation in the bottle. Alcohol 8 vol.%. Serving temperature : between de 8° - 10°C.

	Selection of different artisanal beers.