Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers. Taste: A full-bodied abbey beer that balances between sweet and bitter. It is dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma.

	XX-bitter is our most bitter, high-fermenting beer. Despite its low alcohol content, it produces a very rich, long lasting, full flavour. Taste: Very bitter but still balanced. Long-lasting, distinct hop taste.

	XXX-Bitter is a variation on the existing XX-bitter, where we add an additional 50% more hops. Taste: Full-bodied bitter beer. Despite its higher IBU-value, the large amount of aroma-hops makes this beer taste smoother than XX.