'La Trappe', the name of the beer brewed in Koningshoeven, was the first Trappist beer in The Netherlands. 'Quadrupel' (10% alcohol) is the heaviest specialty from La Trappe. The taste is full, mild and pleasantly bitter. This beer is bottled by date.

La Trappe Isid’or has been specially developed to commemorate the 125th anniversary of the only Trappist brewery in the Netherlands. The jubilee beer is named for Brother Isidorus, the first brewer of La Trappe. La Trappe Isid’or is a mildly sweet amber trappist with a caramel note. The beer is a little bitter to the taste and has a fruity finish. La Trappe Isid’or owes its special aroma to the Perle hop, which they grow themselves.

La Trappe Isid’or has been specially developed to commemorate the 125th anniversary of the only Trappist brewery in the Netherlands. The jubilee beer is named for Brother Isidorus, the first brewer of La Trappe. La Trappe Isid’or is a mildly sweet amber trappist with a caramel note. The beer is a little bitter to the taste and has a fruity finish. La Trappe Isid’or owes its special aroma to the Perle hop, which they grow themselves.

75 cl, 33 cl (25.4 fl.oz., 11.2 fl.oz.), 7% alc. Vol. First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

75 cl, 33 cl (25.4 fl.oz., 11.2 fl.oz.), 7% alc. Vol. First sold in 75 cl bottles, it is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.