Duvel (8.5°) is a high fermentation beer that is still brewed today based on the craftsmanship of yesteryear. Duvel is made using the finest barley malt and hops, with no additives or preservatives. Duvel is not pasteurised and so is entirely pure and natural. Secondary fermentation and long maturation take place in the bottle, giving the beer its highly distinctive taste. When poured into the traditional cup-shaped sampling glass, the beer foams into a generous layer of froth. The balance between a fine aroma and subtly bitter taste give this beer a unique place in the rich tradition of Belgian beer.

Duvel Tripel Hop is brewed from three different hop varieties, the third of which is changed each year in order to create a unique taste experience. The flavour and aroma of the final product are, in other words, a mystery up until the very last minute. For the Duvel Tripel Hop, Brewery Moortgat has selected Mosaic hops, a new US variety which enhances the beer with a tangerine sweetness, hints of tropical fruit and an intriguing, blueberry flavour.