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| Price: 45.60 (incl. vat) |
Price empties: 4.50 (Not included) |
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This blond beer was brewed in honour of the court of the Emperor Charles The Fifth, united in rigour, nobility and splendour. In spite of modern brewing technology, this beer is brewed according to ancient traditions. It unites, now as in the past, the best products of our soil: rich barley and fine hops. Its refined character, with a pure and rich taste, will captivate you. It is matured at length in cellar and bottle, and is guaraneteed to be brewed only from pale malts. It is traditionally top-fermented and is 100 % pure. To properly savour the Golden Carolus "Triple", pour slowly in one movement leaving the yeast deposit in the bottle. This beer may be served cool but not chilled: 10°C is recommended.
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| Price: 5.55 (incl. vat) |
Price empties: 0.20 (Not included) |
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This blond beer was brewed in honour of the court of the Emperor Charles The Fifth, united in rigour, nobility and splendour. In spite of modern brewing technology, this beer is brewed according to ancient traditions. It unites, now as in the past, the best products of our soil: rich barley and fine hops. Its refined character, with a pure and rich taste, will captivate you. It is matured at length in cellar and bottle, and is guaraneteed to be brewed only from pale malts. It is traditionally top-fermented and is 100 % pure. To properly savour the Golden Carolus "Triple", pour slowly in one movement leaving the yeast deposit in the bottle. This beer may be served cool but not chilled: 10°C is recommended.
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| Price: 18.00 (incl. vat) |
Price empties: 0.00 (Not included) |
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| Price: 13.00 (incl. vat) |
Price empties: 0.00 (Not included) |
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| Price: 7.60 (incl. vat) |
Price empties: 0.40 (Not included) |
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This blond beer was brewed in honour of the court of the Emperor Charles The Fifth, united in rigour, nobility and splendour. In spite of modern brewing technology, this beer is brewed according to ancient traditions. It unites, now as in the past, the best products of our soil: rich barley and fine hops. Its refined character, with a pure and rich taste, will captivate you. It is matured at length in cellar and bottle, and is guaraneteed to be brewed only from pale malts. It is traditionally top-fermented and is 100 % pure. To properly savour the Golden Carolus "Triple", pour slowly in one movement leaving the yeast deposit in the bottle. This beer may be served cool but not chilled: 10°C is recommended.
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| Price: 8.00 (incl. vat) |
Price empties: 0.40 (Not included) |
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This strong, dark bottle-conditioned speciality from one of Belgium's larger independents is named after a son of Philip the Fair of Austria, Charles Quint (1500-48), who was born in Gent, became Duke of Flanders at the age of six and and went on to rule the combined territories of Spain, Austria, Burgundy and the Holy Roman Empire, including much of the west coast of the Americas. Nothing about the beer, however, seems to particularly relate to his story, other than that's it's spiced, strong, dark and unpasteurised, as most of the beers of Charles' era would have been. The beer itself is mid-brown, with a lacy head and a creamy and yeasty aroma with faint mineral traces, overall quite restrained. The palate is malty, sweetish and heady with a touch of lightly aromatic fruit and some evidence of botanical flavourings (angelica?). The overall effect is quite closed, however, and while there are some vivid hints the flavours never really open up and express themselves, weighted down by a rather cakey body. The finish is warmingly hoppy with woody whiskyish tones and some final wierdness that's difficult to describe -- banana liqueur, possibly. At this strength the beer might have been improved by keeping, but there was no best before date or other clue to its age.
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| Price: 4.95 (incl. vat) |
Price empties: 0.20 (Not included) |
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| Price: 4.95 (incl. vat) |
Price empties: 0.20 (Not included) |
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| Price: 7.80 (incl. vat) |
Price empties: 0.40 (Not included) |
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| Price: 23.80 (incl. vat) |
Price empties: 9.50 (Not included) |
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Regional Beers
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