Duvel (8.5°) is a high fermentation beer that is still brewed today based on the craftsmanship of yesteryear. Duvel is made using the finest barley malt and hops, with no additives or preservatives. Duvel is not pasteurised and so is entirely pure and natural. Secondary fermentation and long maturation take place in the bottle, giving the beer its highly distinctive taste. When poured into the traditional cup-shaped sampling glass, the beer foams into a generous layer of froth. The balance between a fine aroma and subtly bitter taste give this beer a unique place in the rich tradition of Belgian beer.

	Hoegaarden Julius - This has an 8.8% Vol. This is suprisingly light and dry and this is due to its triple hopping, this also gives it an intense aroma.

	This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6.66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping method.

A well-known strong Belgian ale with an amusing name, this comes in a filtered bottle. It pours with a fine head that lasts well, and gives off an aroma reminiscent of a wheat beer - bubblegum, vanilla, cloves - with a touch of spirit or possibly quinine. In the mouth it is very smooth and spritzy, with vanilla flavours present again, helping it come across as very light for its strength. There are also phenolic notes, giving a lightness on the back of the throat. Some limey fruit (as in lime-like fruit, not English fruit) is also present, along with the bubblegum notes also found in the aroma. Finish is of bubblegum sweetness balancing the overall dryness, leading to a metallic, hoppy (Saaz?), caramel malt and cane sugar aftertaste. Very pleasant and complex, despite its lack of bottle conditioning - as with many Belgian beers, beware its hidden strength.