The taste of Cuvée du Château is comparable to that of a Kasteel Donker, reminiscent of port. This ‘premier cru classé’ was developed in the style of a quadrupel. In this type of strong, dark brown beer that veers between sweet and bitter, malt has the upper hand. The Cuvée du Chateau has the characteristics of a madeirised beer, with initial hints of roast and caramelised malt, followed by delicate hop bitters in the finish. A fully-fledged gastronomic beer.

From beer to castle...it's a long way! Endeavoring to comply with ever more stringent requirements, the master brewer carried out numerous tests before he produced a creamy dark beer. The fruit of his labor goes under the name of Kasteelbier. It combines the unparalleled quality of the past and a resolutely modern taste. Kasteelbier is a brown craft beer with secondary fermentation, mild and tasty, full-bodied and creamy... It has a shelf life of several years. 11%ABV. Should be served at 12 C.

Kasteel Rouge is a unique blend of Kasteel Donker and a sweet cherry liqueur. This fruity beer makes a great aperitif on a sunny terrace. It’s certainly a beer for lovers of sweet cherries with an overpowering aroma of the fruit. The cherries get the better of the malt in the Kasteel Donker mother beer, although it contributes touches of chocolate and pepper to remind you it’s there. It is surprisingly easily digestible for quite a strong beer.